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Post by Mnemosyne on May 23, 2007 2:52:00 GMT 1
ARUGULA, FENNEL, APPLE, MANDARIN ORANGE, AND POMEGRANATE SALAD
1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 shallot, minced 1/2 teaspoon (packed) grated lemon peel 1 large fresh fennel bulb, trimmed, halved, very thinly sliced 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips 6 cups trimmed arugula leaves (from two 4-ounce packages) 2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices Pomegranate seeds
Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing.
Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.
Makes 6 servings.
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