Post by Mnemosyne on May 25, 2007 15:06:33 GMT 1
Ingredients
500 ml (2 c.) flour
250 ml (1 c.) milk
65 ml (1/4 c.) sugar
65 ml (1/4 c.) blueberries
2 eggs
1/2 tsp. salt (very important)
3 tsp. baking powder
Vegetable oil or fat
Butter
Preparation
Place the flour in a bowl; toss the blueberries in the flour; add the sugar, salt and baking powder; add in the liquid ingredients and stir; do not whisk the mixture; Oil a large cast iron skillet or crêpe pan; heat it; off the heat pour in half a ladle of the batter, immediately tilting the pan with your other hand to spread the batter evenly; Return to the heat and cook; once the edges begin to colour and you see small bubbles appearing all over the surface, flip the pancake; Cook for a few moments on the other side and slide onto a plate. Keep warm until all the pancakes are cooked.
500 ml (2 c.) flour
250 ml (1 c.) milk
65 ml (1/4 c.) sugar
65 ml (1/4 c.) blueberries
2 eggs
1/2 tsp. salt (very important)
3 tsp. baking powder
Vegetable oil or fat
Butter
Preparation
Place the flour in a bowl; toss the blueberries in the flour; add the sugar, salt and baking powder; add in the liquid ingredients and stir; do not whisk the mixture; Oil a large cast iron skillet or crêpe pan; heat it; off the heat pour in half a ladle of the batter, immediately tilting the pan with your other hand to spread the batter evenly; Return to the heat and cook; once the edges begin to colour and you see small bubbles appearing all over the surface, flip the pancake; Cook for a few moments on the other side and slide onto a plate. Keep warm until all the pancakes are cooked.
