Post by Mnemosyne on May 27, 2007 1:03:00 GMT 1
1 tablespoon fresh lemon juice
1 tablespoon powdered sugar
6 cl gin
9 cl plus 1 tablespoon chilled Champagne
lemon peel for garnish
In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to chill. Strain cocktail into Champagne flute and top off with Champagne. (Alternatively, serve drink over ice in tumbler.) Garnish with lemon peel and serve.
Serves 1.
1 tablespoon powdered sugar
6 cl gin
9 cl plus 1 tablespoon chilled Champagne
lemon peel for garnish
In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to chill. Strain cocktail into Champagne flute and top off with Champagne. (Alternatively, serve drink over ice in tumbler.) Garnish with lemon peel and serve.
Serves 1.
